Chocolate Upside-Down Cake

2

WARNING: Chocoholics will FREAK over this. You have to try it.

Ingredients: [‘water’, ‘butter’, ‘brown sugar’, ‘coconut’, ‘semi-sweet chocolate chips’, ‘pecans’, ‘mini marshmallows’, ‘german chocolate cake mix’, ‘eggs’, ‘oil’, ‘water’, ‘vanilla ice cream’]

Quantity of Ingredients: [“1 1/4 cups water”,”1/4 cup butter or 1/4 cup margarine”,”3/4 cup brown sugar”,”1 cup coconut”,”2 cups semi-sweet chocolate chips”,”1 cup chopped pecans”,”2 cups mini marshmallows”,”1 (18 1/4 ounce) package German chocolate cake mix”,”3 eggs (or as called for by your cake mix)”,”1/3 cup oil (or as called for by your cake mix)”,”1 1/3 cups water (or as called for by your cake mix)”,” vanilla ice cream”]

Number of Servings: 12

Steps: [‘In a small saucepan, heat water and butter until butter is melted. S.’, ‘tir in brown sugar; mix well.’, ‘Pour into a greased 13×9 inch cake pan.’, ‘Sprinkle with coconut, chips, pecans and marshmallows.’, ‘Prepare cake batter according to directions; carefully pour over marshmallows.’, ‘Bake at 325F for 55-60 minute or until a toothpick inserted near the center comes out clean.’, ‘Cool for 10 minute before inverting onto a platter.’, ‘Serve with vanilla ice cream.’]

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