This is a great and dramatic dessert. The creme brulée here can be cooked traditionally and ‘bruléed in a ramekin, but the ability to assemble these napoleons and have the differing textures between the puff pastry, roasted fruits, and the creamy creme brulée is what makes this dish a surefire seller! Note–each of the pieces can be kept individually for several days (up to a week) but once assembled this item need to be served fairly quickly. Any fruit can be used, use what’s fresh and in season and enjoy!
Ingredients: [‘puff pastry’, ‘egg’, ‘egg yolk’, ‘powdered sugar’, ‘peaches’, ‘heavy cream’, ‘orange’, ‘sugar’, ‘egg yolks’, ‘vanilla bean’]
Quantity of Ingredients: [“1 sheet commercial puff pastry”,”1 egg”,”1 egg yolk”,”10 ounces powdered sugar”,”5 roasted peaches (I use u003ca hrefu003d”https://www.geniuskitchen.com/recipe/roasted-fruit-100219″”u003eRoasted Fruitu003c/au003e)””
Number of Servings: 1 orange””
Steps: 1/4 cup sugar””