From Bon Appetit, this looks really good. Sounds like crusty bread would be great to soak up the sauce.
Ingredients: [‘butter’, ‘garlic cloves’, ‘jalapeno’, ‘tomato sauce’, ‘dry white wine’, ‘fresh lemon juice’, ‘littleneck clams’, ‘fresh basil’, ‘lemon peel’]
Quantity of Ingredients: [“1/4 cup butter (1/2 stick)”,”3 garlic cloves, minced “,”1 tablespoon jalapeno, minced “,”1 cup tomato sauce, canned “,”1/2 cup dry white wine”,”2 tablespoons fresh lemon juice”,”6 lbs littleneck clams, scrubbed “,”1/2 cup fresh basil, chopped “,”1 1/2 tablespoons lemon peel, grated “]
Number of Servings: 8
Steps: [‘Melt butter in very large pot over medium-high heat.’, ‘Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes.’, ‘Add tomato sauce, wine, and lemon juice and bring to boil.’, ‘Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open).’, ‘Add basil and lemon peel.’, ‘Season with pepper.’, ‘Transfer clams and sauce to large bowl and serve.’]