This is very rich–you probably won’t want very much in a serving but quite tasty. I used swiss chard in place of the lettuce and Ro-tel in place of the tomatoes. Serving size is estimated. Recipe courtesy of www.lemontreedwelling.com.
Ingredients: [‘cream cheese’, ‘sour cream’, ‘ranch dip mix’, ‘romaine lettuce’, ‘roma tomato’, ‘shredded cheddar cheese’, ‘corn’, ‘bacon’, ‘blue cheese’]
Quantity of Ingredients: [“8 ounces cream cheese, softened “,”1 cup sour cream”,”1 ounce hidden valley ranch dip mix”,”1 cup chopped romaine lettuce”,”1 roma tomato, chopped “,”1/2 cup shredded cheddar cheese”,”1/2 cup grilled corn”,”1/4 cup bacon, cooked and crumbled “,”1/4 cup blue cheese, crumbles “]
Number of Servings: 8
Steps: [‘Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.’, ‘Spread into the bottom of a 9 inch pie plate or other similarly sized pan.’, ‘Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.’, ‘Eat with your favorite tortilla chips, crackers, or pretzel flats.’]