Cocoa Macaroon Muffins

2

Ingredients: [‘flour’, ‘sugar’, ‘baking cocoa’, ‘baking powder’, ‘salt’, ‘milk’, ‘egg’, ‘vegetable oil’, ‘coconut’, ‘condensed milk’, ‘almond extract’]

Quantity of Ingredients: [“2 cups flour”,”1/2 cup sugar”,”3 tablespoons baking cocoa”,”3 teaspoons baking powder”,”1 teaspoon salt”,”1 cup milk”,”1 egg”,”1/3 cup vegetable oil”,”1 1/4 cups coconut, flaked, divided “,”1/4 cup condensed milk, sweetened “,”1/4 teaspoon almond extract”]

Number of Servings: 1

Steps: [‘In a bowl, combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil; mix well.’, ‘Stir into dry ingredients just until moistened.’, ‘Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.’, ‘Combine 1 cup Coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. Bake at 400 F for 20-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.’]

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