I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Ingredients: [‘milk’, ‘sugar’, ‘cinnamon sticks’, ‘instant coffee’, ‘aguardiente’, ‘vanilla extract’]
Quantity of Ingredients: [“6 cups milk”,”1 cup sugar”,”2 cinnamon sticks or 1 teaspoon ground cinnamon”,”1/4 cup instant coffee”,”2 cups aguardiente”,”1 teaspoon vanilla extract”]
Number of Servings: 12
Steps: [‘Bring the milk, sugar and cinnamon to a boil.’, ‘Dissolve the coffee in the hot milk mixture.’, ‘Put in the fridge to cool.’, ‘Once cold, add the aguardiente.’, ‘Pour into capped bottles and return to the fridge.’, ‘Serve very cold.’, ‘This keeps in the fridge for 2 weeks.’]