These tuna cakes are perfect for dinner any night of the week.
Ingredients: [‘tuna in water’, ‘reduced-fat cheddar cheese’, ‘dried breadcrumbs’, ‘corn’, ‘reduced-fat mayonnaise’, ‘egg’, ‘canola oil’]
Quantity of Ingredients: [“2 (6 ounce) cans solid white tuna in water, drained and flaked “,”3/4 cup shredded reduced-fat cheddar cheese”,”3/4 cup dried breadcrumbs, divided “,”1 (8 ounce) can corn, drained “,”1/3 cup reduced-fat mayonnaise”,”1 large egg, beaten “,”1 tablespoon canola oil”]
Number of Servings: 4
Steps: [‘Combine the tuna, cheese, 1/4 cup breadcrumbs, corn, mayonnaise and egg in a medium bowl, and mix until well blended. Shape the mixture into 8 patties, and coat with the remaining 1/2 cup breadcrumbs. Heat the oil in a large non-stick skillet over medium heat. Cook the patties until browned on both sides and cooked through, about 4 to 5 minutes per side.’, ‘Nutritional Information Per Serving:’, ‘Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g.’]