I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
Ingredients: [‘lump crabmeat’, ‘flounder fillets’, ‘ritz cracker crumbs’, ‘egg’, ‘mayonnaise’, ‘fresh parsley’, ‘worcestershire sauce’, ‘dry mustard’, ‘lemon’, ‘butter’]
Quantity of Ingredients: [“1/2 lb lump crabmeat”,”4 flounder fillets”,”1 cup Ritz cracker crumbs”,”1 large egg”,”5 tablespoons mayonnaise or 5 tablespoons Miracle Whip”,”1 tablespoon fresh parsley”,”1 teaspoon Worcestershire sauce”,”1 teaspoon dry mustard”,”1 lemon”,”1/4 lb butter”]
Number of Servings: 4
Steps: [‘Rince flounder filets and pat dry.’, ‘In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.’, ‘Gently fold in the crab meat.’, ‘Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.’, ‘Place a pat of butter on each roll.’, ‘Bake at 350 degrees for 25-30 minuets.’, ‘Serve with lemon wedges.’]