My mom used to take my sister and me to a little Cantonese Chinese restaurant that served these. I loved them! These days, you can’t even find a Cantonese restaurant, so I had to come up with my own version
Ingredients: [‘cream cheese’, ‘crabmeat’, ‘green onions’, ‘garlic’, ‘worcestershire sauce’, ‘reduced sodium soy sauce’, ‘wonton wrappers’, ‘peanut oil’, ‘vegetable oil cooking spray’, ‘soy sauce’, ‘sweet and sour sauce’, ‘hot chinese chili paste’, ‘chinese mustard’]
Quantity of Ingredients: [“12 ounces cream cheese (1-1/2 packages. Do not use reduced fat or non-fat)”,”1 (6 ounce) can crabmeat, drained and picked over to remove shell and cartilage pieces “,”3 -4 green onions, thinly sliced “,”3 cloves garlic, pressed “,”2 teaspoons Worcestershire sauce”,”1 teaspoon reduced sodium soy sauce”,”1 (48 count) package wonton wrappers (3 1/2 inch square , package is about 2″ thick)””
Number of Servings: vegetable oil cooking spray (or equivalent)””
Steps: soy sauce