Cranberry Ginger Dipping Sauce

3

365 Snacks Hors D’oeuvres & Appetizers. Can be made up to 1 week in advance.

Ingredients: [‘sugar’, ‘cranberries’, ‘crystallized ginger’, ‘dry vermouth’, ‘soy sauce’, ‘cayenne’]

Quantity of Ingredients: [“1 cup sugar”,”1 (12 ounce) bag cranberries, rinsed and drained “,”1/4 cup chopped crystallized ginger”,”1 tablespoon dry vermouth”,”1 teaspoon soy sauce”,”1 dash cayenne”]

Number of Servings: 1

Steps: [‘In a medium saucepan, combine sugar with 1 cup water. Bring to a boil and cook 5 minutes.’, ‘Add cranberries, return to boil, and cook, stirring once or twice, just until their skins pop, about 5 minutes.’, ‘Stir in ginger, vermouth, soy sauce, and cayenne.’, ‘Remove from heat and let cool. Serve at room temperature.’]

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