These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin — cranberries can be replaced with frozen or fresh blueberries if desired 🙂
Ingredients: [‘butter’, ‘brown sugar’, ‘eggs’, ‘vanilla’, ‘whole milk’, ‘orange juice’, ‘flour’, ‘whole wheat flour’, ‘orange zest’, ‘baking powder’, ‘cinnamon’, ‘salt’, ‘frozen cranberries’]
Quantity of Ingredients: [“1/2 cup melted butter”,”1 cup brown sugar”,”2 eggs”,”2 teaspoons vanilla”,”1/4 cup whole milk”,”1 cup orange juice”,”1 1/4 cups flour”,”1 cup whole wheat flour”,”1 tablespoon orange zest”,”1 tablespoon baking powder”,”1 teaspoon cinnamon”,”1/2 teaspoon salt”,”1 cup thawed and well drained frozen cranberries or 1 cup fresh cranberries”]
Number of Servings: 1
Steps: [‘Set oven to 400°F.’, ‘Line muffin cups with paper baking cups.’, ‘In a bowl, blend together melted butter and brown sugar using a wooden spoon.’, ‘Whisk in eggs, one at a time.’, ‘Stir in vanilla, milk and orange juice.’, ‘In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt.’, ‘Make a well in the dry ingredients, and pour in orange juice/milk mixture.’, ‘Blend JUST until combined.’, ‘Gently stir in cranberries.’, ‘Divide batter between prepared muffin tins.’, ‘Bake for 22-25 minutes, or until muffins test done.’, ‘Turn out on a cooling rack.’, ‘Note: These muffins freeze beautifully.’]