It’s safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda. It’s picture pretty and holiday perfect.
Ingredients: [‘all-purpose flour’, ‘active dry yeast’, ‘skim milk’, ‘splenda granular’, ‘light margarine’, ‘egg white’, ‘cranberries’, ‘pecans’, ‘orange peel’, ‘pumpkin pie spice’, ‘light margarine’, ‘splenda granular’, ‘orange juice’]
Quantity of Ingredients: [“2 3/4-3 cups all-purpose flour”,”1 (1/4 ounce) package active dry yeast”,”3/4 cup skim milk”,”1/3 cup Splenda granular, sugar substitute “,”2 tablespoons light margarine”,”1/4 cup egg white”,”1/2 cup finely chopped cranberries”,”2 tablespoons finely chopped pecans”,”1 1/2 teaspoons finely shredded orange peel”,”1/2 teaspoon pumpkin pie spice or 1/2 teaspoon apple pie spice”,”1 1/2 teaspoons light margarine, melted “,””,”1/2 cup Splenda granular, sugar substitute (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/homemade-powdered-sugar-with-splenda-and-glazes-241843″”u003eHomemade Powdered Sugar With Splenda and Glazesu003c/au003e)””
Number of Servings: 1 (43 g)
Steps: 16