Looks yummy! From Cooking Light.
Ingredients: [‘cooking spray’, ‘all-purpose flour’, ‘fresh cranberries’, ‘pitted dates’, ‘walnuts’, ‘orange rind’, ‘butter’, ‘dark brown sugar’, ‘fresh orange juice’, ‘ground cinnamon’, ‘all-purpose flour’, ‘baking powder’, ‘salt’, ‘granulated sugar’, ‘vanilla’, ‘egg’, ‘fat-free buttermilk’, ‘powdered sugar’, ‘butter’, ‘fresh orange juice’]
Quantity of Ingredients: [“”,” cooking spray”,”1 tablespoon all-purpose flour”,”1 cup fresh cranberries”,”1/2 cup coarsely chopped pitted dates”,”2 tablespoons chopped walnuts”,”1 teaspoon grated orange rind”,”1/2 cup butter, softened and divided “,”1/2 cup packed dark brown sugar”,”2 tablespoons fresh orange juice”,”1/4 teaspoon ground cinnamon”,”1 1/2 cups all-purpose flour (about 6 3/4 ounces)”,”1 teaspoon baking powder”,”1/2 teaspoon salt”,”1 cup granulated sugar”,”1 teaspoon vanilla”,”1 large egg”,”1/2 cup fat-free buttermilk”,””,”1 cup powdered sugar”,”1 teaspoon butter, melted “,”2 tablespoons fresh orange juice”]
Number of Servings: 12
Steps: [‘Preheat oven to 350°.’, ‘To prepare cake, coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Combine cranberries, dates, walnuts, and rind in a bowl. Melt 2 tablespoons butter in a small saucepan over medium heat. Stir in brown sugar, 2 tablespoons juice, and cinnamon; cook 3 minutes, stirring constantly. Pour brown sugar mixture into prepared pan. Sprinkle cranberry mixture evenly over brown sugar mixture.’, ‘Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl, stirring well with a whisk. Place granulated sugar and remaining 6 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Spoon batter over cranberry mixture.’, ‘Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; run a knife around outside edges. Invert cake onto a plate; cool.’, ‘To prepare glaze, combine powdered sugar and remaining ingredients in a small bowl, stirring until smooth. Drizzle over cake. Cut cake into squares.’]