Bobbi Courie’s famous recipe
Ingredients: [‘butter’, ‘cream cheese’, ‘sugar’, ‘eggs’, ‘cake flour’, ‘salt’, ‘vanilla’, ‘almond extract’]
Quantity of Ingredients: [“1 1/2 cups butter, softened “,”8 ounces cream cheese, softened “,”3 cups sugar”,”6 large eggs”,”3 cups cake flour, sifted twice “,”1/8 teaspoon salt”,”1 teaspoon vanilla”,”1 teaspoon almond extract”]
Number of Servings: 8
Steps: [‘Preheat oven to 325 degrees. Grease and flour a 10-inch Bundt pan.’, ‘Cream the butter and cream cheese with an electric mixer until well combined. Add the sugar. Mix for 7 minutes, until fluffy. Add the eggs, one at a time, beating after each until blended. Gradually add the flour, beating after each addition, until all is added and combined. Add the salt, vanilla, and almond extract. Mix again.’, ‘Pour into the prepared pan. Hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. Bake for about 1 1/2 hours. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean.’, ‘Remove from the oven and let cool in the pan for about 15 minutes. Invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.’]