From Taste of Home magazine October/November 2005
Ingredients: [‘black beans’, ‘frozen corn’, ‘sweet red pepper’, ‘green pepper’, ‘red onion’, ‘fresh parsley’, ‘sour cream’, ‘mayonnaise’, ‘red wine vinegar’, ‘ground cumin’, ‘chili powder’, ‘salt’, ‘garlic powder’, ‘pepper’, ‘tortilla chips’]
Quantity of Ingredients: [“1 (15 ounce) can black beans, rinsed and drained “,”1 1/2 cups frozen corn, thawed “,”1 cup finely chopped sweet red pepper”,”3/4 cup finely chopped green pepper”,”1/2 cup finely chopped red onion”,”1 tablespoon minced fresh parsley”,”1/2 cup sour cream”,”1/4 cup mayonnaise”,”2 tablespoons red wine vinegar”,”1 teaspoon ground cumin”,”1 teaspoon chili powder”,”1/2 teaspoon salt”,”1/4 teaspoon garlic powder”,”1/8 teaspoon pepper”,” tortilla chips”]
Number of Servings: 1
Steps: [‘In a large bowl, combine the beans, corn, peppers, onion and parsley.’, ‘Combine the sour cream, mayonnaise, vinegar and seasonings.’, ‘Pour over corn mixture and toss gently to coat.’, ‘Serve with tortilla chips.’]