adapted from http://www.365daysofcrockpot.com. My husband goes crazy for this!! We have upped the curry paste as we like it a little spicier
Ingredients: [‘coconut milk’, ‘thai curry paste’, ‘water’, ‘chicken broth’, ‘skinless chicken breast’, ‘white mushrooms’, ‘fresh lemongrass’, ‘fresh lime juice’, ‘cilantro’, ‘fresh ginger’, ‘salt and pepper’]
Quantity of Ingredients: [“1 (14 ounce) can coconut milk”,”2 tablespoons Thai curry paste (1 for less spicy tastes)”,”1 cup water”,”2 cups chicken broth”,”3/4 lb skinless chicken breast”,”4 ounces white mushrooms, sliced “,”2 fresh lemongrass, bruised (cut off bottom 5 inches, peel off outer layer and smash the stalk with the back of a chefu0027s knife)”,” fresh lime juice, to taste “,”1/2 cup cilantro, chopped “,”1 tablespoon fresh ginger, grated “,” salt and pepper”]
Number of Servings: 6
Steps: [‘1. Combine coconut milk, curry paste, water, broth, chicken, mushrooms, ginger and lemongrass in slow cooker.’, ‘2. Cover and cook on LOW for about 4 hours, or on HIGH for about 2-3.’, ‘3. Remove lemongrass and discard.’, ‘4. Add in lime juice, to taste, and cilantro, if desired. Plenty of salt and pepper to taste. Stir and serve.’]