An interesting sounding dip from Food Network
Ingredients: [‘black olives’, ‘creme fraiche’, ‘fresh parsley leaves’, ‘salt’, ‘pepper’, ‘baby carrots’, ‘fingerling potato’, ‘fennel’, ‘zucchini’]
Quantity of Ingredients: [“1/2 cup black olives, chopped “,”1 cup creme fraiche”,”3 tablespoons fresh parsley leaves, chopped “,”1 pinch salt”,”1 pinch pepper”,””,”1 bunch baby carrots, peeled “,”1 lb fingerling potato, boiled and halved lengthwise “,”1 head fennel, thinly sliced “,”2 -3 baby zucchini, cut into 3-inch sticks “]
Number of Servings: 1
Steps: [‘In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl.’, ‘Serve with an assortment of crudite, of your choice.’, ‘NOTE:’, ‘Use thyme, rosemary, chives or any other herb in place of parsley.’]