The salsa is great as a summer’s day appetizer or as a side dish with grilled chicken.
Ingredients: [‘pita bread’, ‘cooking spray’, ‘salt’, ‘feta cheese’, ‘fresh lemon juice’, ‘fresh ground black pepper’, ‘cucumbers’, ‘red onion’, ‘of fresh mint’, ‘fresh dill’, ‘lemon wedges’]
Quantity of Ingredients: [“”,”3 (8 inch) pita bread, split in half “,” cooking spray”,”1/4 teaspoon salt”,””,”1 cup crumbled feta cheese”,”2 tablespoons fresh lemon juice”,”1/4 teaspoon fresh ground black pepper”,”1 1/2 cups cubed seeded peeled cucumbers”,”1 cup finely chopped red onion”,”3 tablespoons chopped of fresh mint”,”3 tablespoons chopped fresh dill”,”8 lemon wedges”]
Number of Servings: 8
Steps: [‘Preheat oven to 350°F.’, ‘To prepare pita chips, cut each pita half into 8 wedges.’, ‘Arragne wedges in a single layer on a baking sheet coated with cooking spray.’, ‘Lightly coat pita wedges with cooking spray; sprinkle with salt.’, ‘Bake at 350 degrees for 10 minutes or until crisp.’, ‘To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.’, ‘Add cucumber, onion, mint, and dill.’, ‘Serve salsa with pita chips and lemon wedges.’]