A tasty treat from “Bacchanalia”, a fancy Restaurant in Atlanta.
Ingredients: [‘king salmon’, ‘sea salt’, ‘sugar’, ‘cracked black pepper’, ‘fresh parsley’, ‘fresh dill’, ‘fresh chives’, ‘cucumbers’, ‘leeks’, ‘shallots’, ‘fresh chervil’, ‘champagne vinegar’, ‘dijon mustard’, ‘sugar’, ‘extra virgin olive oil’, ‘truffle oil’, ‘salt %26 pepper’]
Quantity of Ingredients: [“”,”1 whole king salmon, side (with skin)”,”1/2 cup sea salt”,”1/2 cup sugar”,”2 tablespoons cracked black pepper”,”1/8 cup chopped fresh parsley”,”1/8 cup chopped fresh dill”,”1/8 cup chopped fresh chives”,””,”2 cucumbers, peeled, seeded and diced small “,”4 young leeks, trimmed “,”4 shallots, diced “,”1 tablespoon chopped fresh chervil, reserve some whole for garnish “,”1 cup champagne vinegar”,”1 tablespoon Dijon mustard”,”4 tablespoons sugar”,”2 tablespoons extra virgin olive oil (optional, will work with no oil)”,”1 tablespoon black truffle oil (a “Splash””)””
Number of Servings: 1 (1403 g)
Steps: 1