quick snack and taste great
Ingredients: [‘pizza crusts’, ‘extra virgin olive oil’, ‘red bell pepper’, ‘pitted ripe olives’, ‘fresh rosemary’, ‘kosher salt’, ‘pasta sauce’]
Quantity of Ingredients: [“1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crusts”,”1 tablespoon extra virgin olive oil”,”1/3 cup red bell pepper, strips (1×1/8 inch)”,”3 tablespoons thinly slivered pitted ripe olives”,”1 tablespoon chopped fresh rosemary”,”1/4 teaspoon kosher salt (coarse)”,”1 cup pasta sauce, heated “]
Number of Servings: 28
Steps: [‘1. Heat oven to 400°F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14×9-inch rectangle. With fingertips, make indentations over surface of dough.’, ‘2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.’, ‘3. Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.’]