Skip the trip to the bakery and make this genius donut cake right in your microwave.
Ingredients: [‘unsalted butter’, ‘egg yolk’, ‘milk’, ‘vanilla extract’, ‘sugar’, ‘self-rising flour’, ‘powdered sugar’, ‘milk’, ‘red food coloring’, ‘colored sprinkles’]
Quantity of Ingredients: [“1 tablespoon unsalted butter”,”1 egg yolk”,”2 tablespoons milk”,”1/2 teaspoon vanilla extract”,”3 tablespoons sugar”,”6 tablespoons self-rising flour”,””,”1/2 cup powdered sugar”,”1 tablespoon milk”,” scant drop red food coloring”,” colored sprinkles”]
Number of Servings: 1
Steps: [‘Put the butter into a microwave safe mug and microwave for 20 seconds to melt.’, ‘Add the egg yolk, milk, vanilla and sugar, then stir with a fork to combine. Add the flour and stir vigorously until batter is smooth. Microwave for 90 seconds to 2 minutes, until the cake has risen and top of the cake is firm to the touch.’, ‘Let cool for 2 minutes before decorating.’, ‘In the meantime whisk together the confectioners’ sugar with the milk until smooth. Use food coloring to dye glaze pink.’, ‘When cake is cool, using a melon baller, scoop out a deep divot into the center of the cake. Top with glaze spreading to coat evenly allowing a bit to fall into the center and drip down the sides.’, ‘Sprinkle with sprinkles and serve.’]