I got this recipe out of a Better Homes and Gardens magazine many years ago. Always a hit with the kids or when we take them to Halloween gatherings or work. Cook time is drying time for the peanut butter balls/melting time for the candy coating
Ingredients: [‘peanut butter’, ‘butter’, ‘powdered sugar’, ‘m%26m%27s plain chocolate candy’, ‘vanilla candy coating’, ‘red decorating gel’, ‘black decorating gel’]
Quantity of Ingredients: [“1/2 cup peanut butter”,”3 tablespoons butter, softened “,”1 cup sifted powdered sugar”,”20 Mu0026Mu0027s plain chocolate candy”,”4 ounces vanilla candy coating”,” red decorating gel”,” black decorating gel”]
Number of Servings: 1
Steps: [‘In a mixing bowl stir together peanut butter and butter.’, ‘Gradually add powdered sugar, stirring until combined.’, ‘Shape into 1-inch balls; place on waxed paper.’, ‘Let stand about 20 minutes until dry.’, ‘In a small sauce pan melt candy coating over low heat.’, ‘Dip balls, one at a time, into coating.’, ‘Let excess coating drip off peanut butter balls.’, ‘Place on waxed paper.’, ‘Immediately press an M&M into center of each peanut butter ball.’, ‘Let stand until coating is firm.’, ‘Add a dot of black gel to the center of candy pieces for pupils.’, ‘Drizzle red gel onto balls for bloodshot eyes.’]