I love chili verde. I usually don’t use a recipe and it comes out different every time. The batch I made today came out just the way I like it, so I decided to write it down so I won’t forget what I put in it for the next time.
Ingredients: [‘pork loin chops’, ‘white onions’, ‘garlic’, ‘chicken broth’, ‘salsa verde’, ‘diced green chilies’, ‘jalapenos’, ‘tomatoes’, ‘ground cumin’, ‘ground oregano’, ‘flour’, ‘salt’, ‘black pepper’]
Quantity of Ingredients: [“2 lbs pork loin chops”,”1 1/2 cups white onions, diced “,”1 tab fresh crushed garlic”,”1 (14 1/2 ounce) can chicken broth”,”1 (7 ounce) can salsa verde, herdez brand “,”1 (4 ounce) can diced green chilies”,”2 jalapenos, diced “,”3 fresh ripe tomatoes, chopped “,”3/4 tea ground cumin”,”1/2 tea ground oregano”,”1/2 cup flour”,”1 tea salt”,”1/2 tea black pepper”]
Number of Servings: 6
Steps: [‘Cut pork into 1/3 inch cubes. Combine flour, salt, pepper. Dredge pork in the flour and lightly brown the meat in vegetable oil or bacon grease. Transfer the meat into a dutch oven. Add the onion and garlic to the oil and saute until soft. Add to the meat. Add all the other ingredients to the dutch oven with a heavy lid. Cook on low for about 1 hr and 15 min or until meat is tender. Stir occasionally and keep on low to prevent burning.’, ‘May substitute a drained 14 oz can diced tomatoes for the fresh tomatoes.’, ‘Taste and adjust seasonings. Serve with hot flour tortillas. Garnish with sour cream, cheese. Heat a tortilla on the stove heating element (very low heat), fill with chili verde, roll it up, put grated cheese on top, melt in the microwave for about 30 seconds.’]