Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter.
Ingredients: [‘dry roasted peanuts’, ‘vanilla candy coating’, ‘milk chocolate’]
Quantity of Ingredients: [“34 1/2 ounces honey roasted dry roasted peanuts”,”48 ounces vanilla candy coating (Almond Bark)”,”11 1/2 ounces mu0026m milk chocolate”]
Number of Servings: 24
Steps: [‘Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.’, ‘After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).’, ‘Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.’, “Turn off crockpot. Reserve 1/2 cup M&M’s.”, “When you are ready to scoop, pour remaining M&M’s into the crockpot and fold inches.”, ‘Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.’, ‘Allow the candy to cool completely.’, ‘Serve and enjoy!’]