I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can.
Ingredients: [‘lowfat mozzarella cheese’, ‘tomatoes’, ‘whole wheat bread’, ‘italian seasoning’, ‘coarse sea salt’]
Quantity of Ingredients: [“2 ounces shredded lowfat mozzarella cheese”,”4 slices of a medium tomatoes”,”2 slices whole wheat bread”,” italian seasoning”,” coarse sea salt”]
Number of Servings: 1
Steps: [‘Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.’, ‘Broil until cheese melts.’, ‘Serve immediately.’]