Very few ingredients…delicious as is or add your own touches. You can also prepare this on the stovetop, but I enjoy using the crockpot, keeping things on warm all day so I can just eat it when I feel like it.
Ingredients: [‘low-fat cream of celery soup’, ‘frozen broccoli’, ‘skim milk’, ‘dried onion flakes’, ‘salt’, ‘pepper’, ‘shredded cheddar cheese’, ‘carrot’]
Quantity of Ingredients: [“1 (10 3/4 ounce) can low-fat cream of celery soup (I use Kroger brand)”,”1 (12 ounce) bag frozen broccoli (I use Kroger brand)”,”1 3/4 cups skim milk”,”1 tablespoon dried onion flakes”,”1 teaspoon salt (to taste)”,”1/2 teaspoon pepper (to taste)”,”2 -3 cups shredded cheddar cheese (mild or sharp)”,””,”1/4 cup grated carrot (I use this when I have them on hand)”]
Number of Servings: 4
Steps: [‘Open frozen broccoli, put into microwave safe bowl, and cover. Microwave on high 4 minutes.’, ‘Meanwhile, turn your crockpot on low – put in your soup, milk, and seasonings.’, “Once thawed, remove broccoli stems, put in food processor – consistency should be finely chopped to pureeed. Put broccoli stems and whole broccoli florets into crockpot. If you buy a frozen bag of only florets, use half in food processor (since you don’t have the stems). I prefer florets, but usually I can’t find a bag of only florets.”, ‘**Optional:. Add some shredded carrot when you add in the broccoli, if you want. I would microwave it 3-4 minutes first with 2 T of water.’, ‘Stir all ingredients and cook on high in crockpot 1 hour on low. Add cheese and cook another 30 minutes.’, ‘Serve with deli bread or in bread bowl.’]