Super simple and flavorful. I added more beans and less chicken but will post as written. Recipe courtesy of Becky Hardin (The Cookie Rookie).
Ingredients: [‘chicken broth’, ‘chicken’, ‘white beans’, ‘salsa verde’, ‘olive oil’, ‘fresh cilantro’, ‘poultry seasoning’, ‘chili powder’, ‘yellow onion’, ‘garlic cloves’, ‘jalapeno peppers’, ‘poblano pepper’, ‘sour cream’]
Quantity of Ingredients: [“5 -6 cups chicken broth”,”6 cups cooked shredded chicken”,”30 5/8 ounces northern white beans, drained “,”2 cups salsa verde”,”1 tablespoon olive oil”,”2 tablespoons chopped fresh cilantro”,”1/2 teaspoon poultry seasoning”,”1 teaspoon chili powder”,”1 large yellow onion, chopped and diced “,”4 garlic cloves, minced “,”2 jalapeno peppers, diced “,”1 poblano pepper, diced “,” garnish with sour cream, more jalapenos, shredded cheese, and green onion “]
Number of Servings: 6
Steps: [‘Heat onion, peppers, and garlic in a large skillet over medium-high heat until the onions are transparent.’, ‘Add all the ingredients besides garnish to a medium pot and bring to a boil.’, ‘Cover and reduce to a simmer, cooking for 5 to 10 minutes at least on simmer.’, ‘Serve with sour cream, shredded cheese, green onions, and more peppers.’]