Flavorful creation of my own with a little imagination and lots of love. It’s a combination of various recipes with my very personal touch…
Make sure you don’t overcook the scallops in order to avoid the chewy consistance.
Ingredients: [‘sea scallops’, ‘bacon’, ‘garlic cloves’, ‘onion’, ‘dry white wine’, ‘salt’, ‘white pepper’, ‘butter’, ‘extra virgin olive oil’]
Quantity of Ingredients: [“1 1/2 lbs sea scallops (well rinsed and patted dry to avoid “sandy”” texture)””
Number of Servings: 5 garlic cloves (slivered)””
Steps: 1/2 medium onion (finely chopped)””