Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth
Ingredients: [‘chicken broth’, ‘fresh lemon juice’, ‘light soy sauce’, ‘dry sherry’, ‘green onions’, ‘mushrooms’, ‘carrot’, ‘lemons’, ‘prawns’, ‘scallops’]
Quantity of Ingredients: [“6 cups clear chicken broth”,”2 tablespoons fresh lemon juice”,”3 tablespoons light soy sauce (or use the Japanese Soy)”,”5 tablespoons med dry sherry (or Madeira wine)”,”6 green onions, cleaned,white part with 1 inch of green left on “,”6 mushrooms, cleaned thinly sliced,stems removed (Use 1″ mushrooms)””
Number of Servings: thinly sliced on the diagonal (slices apprx 1″” across)””
Steps: 6 slices lemons””