This goes against my normal cooking SOP, but the recipe calls for canned enchilada sauce and dehydrated Parmesan cheese. Canned sauce yet simple, delicious and artistically inspiring enchiladas. No baking required. Let’s start off 2008 with a whiz-bang! !Gracias, Mona Luisa! Please note that this recipe has been updated significantly since it was first posted. -cg
Ingredients: [‘enchilada sauce’, ‘chile’, ‘corn tortilla’, ‘yellow onion’, ‘dry parmesan cheese’, ‘green cabbage’, ‘olive oil’]
Quantity of Ingredients: [“1 (19 ounce) can enchilada sauce (read *NOTE)”,”1 -2 dried california chile”,”1 dozen corn tortilla”,”1/2 large yellow onion, finely minced (or grated)”,”1 1/4 cups dry parmesan cheese (more or less)”,”3/4 cup finely shredded green cabbage (“a touch”” as Mona says)””
Number of Servings: for frying “”]”
Steps: 1 (1124 g)