This is one of my most favorite recipes for parties because it is fast, easy, and can be made ahead of time. It’s not the normal barbecued brisket because, well, it’s not barbecued. Yep, this is roasted in oven, but it has all of the BBQ taste. I promise you will love this. (Oh, and this recipe can be doubled, tripled, or just duplicated as many times as you need to for the right servings.)
Ingredients: [‘beef brisket’, ‘garlic powder’, ‘onion powder’, ‘cracked black pepper’, ‘kosher salt’, ‘crushed red pepper flakes’, ‘sugar’, ‘coriander’, ‘barbecue sauce’]
Quantity of Ingredients: [“4 -5 lbs beef brisket (I like it a little bit “too”” fatty)””
Number of Servings: 1/2 teaspoon onion powder””
Steps: 1/2 teaspoon cracked black pepper””