These are super wonderful falafels from Anjali Vellody’s Food column, Weekend. Enjoy!
Ingredients: [‘dried fava beans’, ‘chickpeas’, ‘onion’, ‘garlic clove’, ‘fresh parsley’, ‘cumin powder’, ‘coriander powder’, ‘red chili powder’, ‘baking soda’, ‘pine nuts’, ‘salt’, ‘fresh ground black pepper’, ‘oil’, ‘pita bread’, ‘onion’, ‘tahini sauce’, ‘lettuce leaf’, ‘garlic clove’, ‘tahini’, ‘water’, ‘lemon juice’, ‘salt’]
Quantity of Ingredients: [“1/2 cup dried fava beans”,”1/2 cup chickpeas”,”1/2 cup onion, peeled, washed and coarsely chopped “,”1 garlic clove”,”1/2 cup fresh parsley, washed and finely chopped “,”1/2 teaspoon cumin powder”,”1 teaspoon coriander powder”,”1/8 teaspoon red chili powder”,”1/2 teaspoon baking soda”,”1/4 cup dry roasted pine nuts”,” salt”,” fresh ground black pepper”,” oil, to deep fry “,””,”4 -5 pita bread (pronounced as “khaboos”” in Hindi)””
Number of Servings: thinly sliced “”
Steps: 1/2 cup tahini sauce””