Sweet but lower in sugar jam with a hint of orange, cinnamon and cardamom. Fill a cake or cookies, top toast or crakers, serve with a pork roast.
Ingredients: [‘fresh figs’, ‘apple’, ‘orange’, ‘bottled lemon juice’, ‘cinnamon’, ‘cardamom’, ‘no-sugar-needed pectin’, ‘sugar’]
Quantity of Ingredients: [“2 1/2 lbs fresh figs, chopped “,”1 apple, diced core discarded “,”1 orange, skin discarded “,”3/4 cup bottled lemon juice”,”1/2-1 teaspoon cinnamon”,”1/2 teaspoon cardamom”,”1 3/4 ounces no-sugar-needed pectin”,”4 cups sugar”]
Number of Servings: 160
Steps: [‘Pulse the first three ingredients in a food processor till semi smooth. Or in a blender in batches.’, ‘You`ll be using 5 cups of the puree adding it to a non reactive pot.’, ‘Add all the ingredients but the sugar.’, ‘Bring to a rolling boil stirring to prevent burning.’, ‘Add the sugar and bring back to a rolling boil. Boil for a 3 full minutes.’, ‘Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.’, ‘Wipe rims and place lids on add screw tops.’, ‘Process in a hot water canner for 10 minutes.’, ‘Remove and leave in a draft free spot to seal.’, ‘Label and store in a dark cool spot.’]