Crispy, creamy, sweet and spicy shrimps collides deliciously with an herb-centric zucchini cup.
Ingredients: [‘zucchini’, ‘scallion’, ‘dill’, ‘parsley’, ‘cheddar cheese’, ‘eggs’, ‘flour’, ‘shrimp’, ‘cornstarch’, ‘salt’, ‘mayonnaise’, ‘sweet chili sauce’, ‘hot chili sauce’, ‘chives’]
Quantity of Ingredients: [“”,”1 medium zucchini”,”1/4 cup scallion”,”1/2 cup chopped dill”,”1/2 cup chopped parsley”,”1/3 cup cheddar cheese”,”2 eggs”,”2 cups flour”,””,”1 lb shrimp”,”1/2 cup cornstarch”,”1 pinch salt”,””,”1/2 cup mayonnaise”,”1/4 cup sweet chili sauce”,”3 -5 drops hot chili sauce”,” chives, to garnish “]
Number of Servings: 24
Steps: [‘To prepare the shrimp:’, ‘Place shrimp in a bowl and mix with salt and cornstarch.’, ‘Fry shrimp in hot oil.’, ‘Once cooked, place the shrimp paper towels to drain.’, ‘To make the sauce for the shrimp:’, ‘Mix mayo, sweet chili sauce and hot chili sauce.’, ‘Pour the sauce over the cooked shrimp and mix until all the shrimp are well-coated.’, ‘To make the zucchini cups:’, ‘In a bowl, mix eggs, chopped scallion, parsley, dill, grated zucchini, salt, cheddar cheese and flour.’, ‘Lightly coat mini-muffin pan with oil.’, ‘Spoon in the mixture and, using a spoon, form them into the shape of a cup.’, ‘Bake at 350 degrees F for 15 minutes.’, ‘After the cups are baked, place shrimp into each cup and top with chives.’]