Ragú® Recipe Contest Entry. This recipe has loads of flavor.
Ingredients: [‘bucatini pasta’, ‘olive oil’, ‘onion’, ‘garlic cloves’, ‘red chili pepper flakes’, ‘white wine’, ‘rag%c3%ba%c2%ae pasta sauce’, ‘oregano’, ‘shrimp’, ‘feta’, ‘cilantro’, ‘parsley’, ‘bacon’]
Quantity of Ingredients: [“8 ounces bucatini pasta or 8 ounces pasta”,”1 tablespoon olive oil”,”1 onion, diced “,”3 garlic cloves, chopped “,”1 tablespoon red chili pepper flakes”,”1/4 cup white wine”,”24 ounces Ragú® Pasta Sauce”,”1 teaspoon oregano”,”1 lb shrimp, peeled and deviened “,”1/2 cup feta, crumbled “,”1 tablespoon cilantro, chopped “,”1/4 cup parsley, chopped “,”1/2 cup bacon”]
Number of Servings: 4
Steps: [‘Bring water to a boil in a large pot and cook the pasta as directed on package.’, ‘Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.’, ‘Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.’, ‘Add the wine and simmer for a few minutes.’, ‘Add the Ragu and oregano and simmer until the sauce gets hot, about 10 minutes.’, ‘Add the shrimp and and simmer until cooked, about 2-4 minutes.’, ‘Mix in the feta, cilantro and parsley, season with bacon and serve over the pasta.’]