This recipe is based on the one in the Panera Bread cookbook. I’ve modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and Panera serves it with chopped onions in our local store. This tastes a lot like the soup there.
Ingredients: [‘yellow onions’, ‘red onions’, ‘shallots’, ‘leeks’, ‘scallion’, ‘garlic clove’, ‘salt %26 fresh ground pepper’, ‘olive oil’, ‘red wine’, ‘fresh thyme’, ‘beef stock’, ‘french baguette’, ‘gruyere cheese’]
Quantity of Ingredients: [“2 large yellow onions, chopped (1/4 – 1/2-inch pieces)”,”2 red onions, chopped (as above)”,”4 shallots, chopped “,”2 leeks, halved lengthwise and sliced (white part only)”,”1 cup scallion, sliced (white part only, save greens for the croutons)”,”1 garlic clove, minced “,” salt u0026 fresh ground pepper, to taste “,”4 tablespoons olive oil”,”2 cups red wine”,”8 sprigs fresh thyme”,”1 gallon beef stock (rich, from beef bones roasted with tomato paste, like Beef Stock u003ca hrefu003d”https://www.geniuskitchen.com/recipe/beef-stock-127504″”u003eBeef Stocku003c/au003e by txzuckerbaeckerin)””
Number of Servings: sliced into 1/2-inch thick coins “”
Steps: 3/4 cup shredded gruyere cheese””]”