An angel-food with a hint of spice served over an orange cream sauce. It makes for quite an elegant dessert. You can make the cake up to 2 days in advance if you keep it tightly wrapped at room temperature. Be sure to keep the cake upside down until it is completely cooled–this will help keep it from collapsing when it is taken out of the pan. Cooling time is not included in prep time as it varies based on conditions. See Recipe #24232.
Ingredients: [‘cake flour’, ‘chinese five spice powder’, ‘kosher salt’, ‘egg whites’, ‘cream of tartar’, ‘almond extract’, ‘sugar’, ‘half-and-half’, ‘sugar’, ‘orange%2c rind of’, ‘egg yolks’, ‘grand marnier’]
Quantity of Ingredients: [“”,”1 cup cake flour”,”1 teaspoon Chinese five spice powder (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/chinese-five-spice-powder-24232″”u003eChinese Five-Spice Powderu003c/au003e or find at grocery store)””
Number of Servings: 10 large egg whites
Steps: at room temperature (save yolks for Creme Anglaise)””