I use a small cookie scoop. can use other nuts, 2 cups nuts to make 1 cup nut butter. From MyWholeFoodLife.
Ingredients: [‘smooth cashew butter’, ‘dates’, ‘water’, ‘vanilla beans’, ‘sea salt’, ‘baking powder’, ‘dark chocolate’]
Quantity of Ingredients: [“1 cup smooth cashew butter (see notes)”,”5 medjool dates (pits removed and soaked in water for 30 minutes)”,”2 tablespoons water”,”1 teaspoon ground vanilla beans or 1 teaspoon vanilla extract”,”1/4 teaspoon sea salt”,”1/4 teaspoon baking powder”,”1/4 cup dark chocolate, chip “]
Number of Servings: 23
Steps: [‘Preheat oven to 350.’, ‘Drain the dates in the water.’, ‘In a small blender combine the dates, sea salt and 2 T new water and mix until a caramel starts to form. If you need to add a little extra water, that is okay.’, ‘In a food processor, mix the cashew butter, vanilla and baking powder together.’, ‘Add the caramel to the cashew butter mixture and pulse a few times.’, ‘Lastly add the chocolate chips and pulse a few more times.’, ‘Drop cookies onto a lined baking sheet.’, ‘Bake for 9-10 minutes.’, ‘Wait until the cookies are completely cooled before removing them from the baking sheet.’, ‘Store cookies in an airtight container in the fridge for up to 2 weeks. You can also freeze them for longer.’]