This recipe was very easy to make and also tasted delicious. This is for sure a must try
Ingredients: [‘frozen carrots’, ‘button mushrooms’, ‘whole canned tomatoes’, ‘cannellini beans’, ‘boneless pork loin chops’, ‘salt %26 freshly ground black pepper’, ‘herbes de provence’, ‘herbes de provence’, ‘condensed cream of potato soup’, ‘dijon mustard’, ‘tomato paste’, ‘dry sherry’, ‘butter’, ‘seasoned bread crumbs’, ‘fresh parsley leaves’]
Quantity of Ingredients: [“1 (14 ounce) bag sliced frozen carrots”,”1 (8 ounce) package sliced fresh button mushrooms”,”1 (15 ounce) can whole canned tomatoes (recommended Muir Glen)”,”1 (15 ounce) can cannellini beans, drained (recommended Progresso)”,”4 boneless pork loin chops, thick-cut rinsed and patted dry “,” salt u0026 freshly ground black pepper”,”1 tablespoon herbes de provence, divided “,”1 teaspoon herbes de provence, divided “,”1 (10 3/4 ounce) can condensed cream of potato soup (recommended Campbellu0027s)”,”1/4 cup Dijon mustard”,”1 tablespoon tomato paste”,”3 tablespoons dry sherry (recommended Christian Stockers)”,”2 teaspoons butter”,”3 tablespoons seasoned bread crumbs”,”1 tablespoon freshly chopped fresh parsley leaves”]
Number of Servings: 4
Steps: [‘Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.’, ‘Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence. Place in slow cooker on top of vegetables.’, ‘In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence. Pour over pork chops.’, ‘Cover and cook on low setting for 4 to 6 hours.’, ‘In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. Serve pork chops and vegetables sprinkled with bread crumbs and parsley.’]