In ‘Cake Keeper Cakes’ by Lauren Chattman
Ingredients: [‘egg’, ‘egg yolk’, ‘sour cream’, ‘lemon zest’, ‘pure vanilla extract’, ‘unbleached all-purpose flour’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘unsalted butter’, ‘sugar’, ‘strawberries’, ‘white chocolate chips’]
Quantity of Ingredients: [“1 large egg”,”1 large egg yolk”,”1/2 cup sour cream”,”1/2 teaspoon grated lemon zest”,”2 teaspoons pure vanilla extract”,”1 1/2 cups unbleached all-purpose flour”,”1 1/2 teaspoons baking powder”,”3/4 teaspoon baking soda”,”1/4 teaspoon salt”,”6 tablespoons unsalted butter, softened “,”1 cup sugar”,”8 ounces strawberries, stemmed and sliced “,”1 cup white chocolate chips (or chunks)”]
Number of Servings: 9
Steps: [‘Preheat oven to 350 degrees.’, ‘Grease an 8-inch square baking pan and dust it with flour, knocking out an extra.’, ‘Combine the eggs, egg yolk, sour cream, lemon zest, and vanilla in a large glass measuring cup and lightly beat.’, ‘Combine 1 ¼ cups flour, the baking powder, baking soda, and salt in a medium mixing bowl.’, ‘Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.’, ‘With the mixer on med-low speed, pour the egg mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the bowl.’, ‘Turn the mixer on low speed and add the flour mixture, ½ cup at a time, scraping down the sides of the bowl after each addition.’, ‘After the last addition, mix for 30 seconds on medium speed.’, ‘Combine the strawberries and remaining ¼ cup of flour in a medium bowl and toss to coat.’, ‘Fold the flour-covered berries along with the chocolate chips into the batter with a rubber spatula.’, ‘Scrape the batter into the prepared pan and smooth the top with a spatula.’, ‘Bake the cake until it is golden and a toothpick inserted in the center comes out clean, 45-50 minutes.’, ‘Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.’, ‘Cut into 9 squares and serve.’, ‘Store uneaten squares in a cake keeper or wrap in plastic and store at room temperature for up to 3 days.’]