I made this up to use up some fresh tomatoes and other ingredients we had on hand.
Ingredients: [‘no-boil lasagna noodles’, ‘1%25 fat cottage cheese’, ‘cream of mushroom soup’, ‘milk’, ‘mozzarella cheese’, ‘basil’, ‘oregano’, ‘parmesan cheese’, ‘tomatoes’]
Quantity of Ingredients: [“9 no-boil lasagna noodles”,”1 (24 ounce) carton 1% fat cottage cheese”,”1 (10 3/4 ounce) can cream of mushroom soup”,”1/2 cup milk”,”2 cups shredded mozzarella cheese”,”1 teaspoon basil”,”1 teaspoon oregano”,”1/2 cup grated parmesan cheese”,”3 -4 large ripe tomatoes, sliced “]
Number of Servings: 1
Steps: [‘In a large bowl, mix cottage cheese, soup, and milk.’, ‘In another bowl, combine the mozzerella, parmesan, basil, and oregano.’, ‘In a 9 x 13 pan, layer 1/3 of the lasagne noodles, 1/2 of the cottage cheese mixture, 1/3 of the tomatoes, and 1/3 of the grated cheese mixture.’, ‘Repeat with another 1/3 of the noodles, the rest of the cottage cheese mixture, 1/3 of the tomato slices, and 1/3 of the grated cheeses.’, ‘Top with the remaining noodles, the remaining tomato slices, and the remaining grated cheese mixture.’, ‘Bake at 350 degrees F for 1 hour.’]