I haven’t perfected it, but They’re nice when you’re wanting something sweet but not the calories!
Ingredients: [‘instant white chocolate pudding and pie filling mix’, ‘half-and-half cream’, ‘fat free cream cheese’]
Quantity of Ingredients: [“1 (1 ounce) package jello instant white chocolate pudding and pie filling mix”,”1 cup half-and-half cream (I use Anderson Erickson)”,”8 ounces fat free cream cheese (softened)”]
Number of Servings: 50
Steps: [‘Combine pudding mix and Half & Half in medium mixing bowl. Beat with electric mixer (low-medium setting) until a somewhat thick consistency is reached and barely any tiny lumps can be seen.’, ‘Cut cream cheese into smaller squares and add to pudding mixture. Use a rubber spatula to combine pudding mix and cream cheese.’, “Once cream cheese is mixed evenly in, use electric mixer again (low-med setting) to increase thickness of mix until it can hold it’s own form.”, ‘Line a baking sheet (or other flat surface that you can put in freezer) with wax or parchment paper.’, ‘Fill a cake/dessert decorator (I use a “star” tip”) with mix and squeeze out stars about the size of a Hershey’s kiss onto the wax paper.’, ‘Put baking sheet(s) in freezer for at least 8 hours or overnight.’, ‘Once frozen, peel stars off of wax paper and store in a plastic container in the freezer!’]