I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums – kiwi & pineapple are no-no’s because they don’t allow the gelatine to set. I also usually put in 2 different fruits for variety.
Ingredients: [‘gelatin’, ‘boiling water’, ‘apple juice’, ‘fresh fruit’]
Quantity of Ingredients: [“10 g gelatin (1 sachet)”,”1/2 cup boiling water”,”1/2 cup apple juice (I use sugar free)”,”160 g fresh fruit, pureed “]
Number of Servings: 1
Steps: [‘Pour boiling water into a bowl & sprinkle in gelatine.’, ‘Stir until dissolved.’, ‘Combine with fruit & juice.’, ‘Pour into small containers or moulds.’, ‘Refrigerate until set.’]