Coleslaw–Mexico City Style. From “Buen Provecho” by the Junior League of Mexico City (1981).
Ingredients: [‘cabbage’, ‘fresh cilantro’, ‘cucumber’, ‘tomatoes’, ‘vinegar’, ‘oil’, ‘salt’, ‘pepper’, ‘garlic cloves’]
Quantity of Ingredients: [“1 head cabbage, finely shredded “,”2 tablespoons fresh cilantro, chopped (coriander)”,”1 cucumber, peeled and chopped “,”2 tomatoes, chopped “,”2 tablespoons vinegar”,”6 tablespoons oil”,”2 teaspoons salt”,”1 teaspoon pepper”,”4 garlic cloves, minced “]
Number of Servings: 6
Steps: [‘Combine shredded cabbage, chopped cilantro, cucumber, and tomatoes in a large salad bowl.’, ‘In a separate bowl whisk together vinegar, oil, salt, pepper and minced garlic.’, ‘Pour vinegar mixture over vegetables and toss.’]