My husband and I have been trying to replicate the cucumber salad we have at our favourite little German restaurant. This isn’t quite the same, but close enough. recipe adapted from razzledazzlerecipes.com.
Ingredients: [‘cucumbers’, ‘onion’, ‘garlic cloves’, ‘fresh dill’, ‘olive oil’, ‘red wine vinegar’, ‘sugar’, ‘salt’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“2 whole cucumbers”,”1/3 cup finely diced onion”,”4 garlic cloves, chopped “,”2 sprigs fresh dill, minced “,”2 tablespoons olive oil”,”3 tablespoons red wine vinegar”,”2 tablespoons sugar (or use less, to taste)”,”1 teaspoon salt”,” fresh ground black pepper, to taste “]
Number of Servings: 6
Steps: [‘Peel cucumbers, slice thin, and drain off all excess liquid.’, ‘Combine with remaining ingredients in bowl; mix well.’, ‘Marinate at least two hours, or preferably, overnight.’]