German Chocolate Sheet Cake

3

From “Trim and Terrific Cookbook”. This one convinced me that good flavor and “good-for-you” can go hand in hand. 128 calories per slice never tasted so good!

Ingredients: [‘german chocolate cake mix’, ‘egg’, ‘egg whites’, ‘water’, ‘vegetable oil cooking spray’, ‘fat-free sweetened condensed milk’, ‘sweetened flaked coconut’, ‘pecans’, ‘margarine’, ‘powdered sugar’, ‘unsweetened cocoa’, ‘vanilla extract’, ‘nonfat milk’]

Quantity of Ingredients: [“1 (18 1/4 ounce) package German chocolate cake mix”,”1 large egg”,”2 egg whites”,”1 3/4 cups water”,” vegetable oil cooking spray”,”1 (14 ounce) can fat-free sweetened condensed milk”,”1/3 cup sweetened flaked coconut”,”1/3 cup chopped pecans”,”1/4 cup margarine, softened “,”1 (16 ounce) box powdered sugar”,”1/3 cup unsweetened cocoa”,”1 teaspoon vanilla extract”,”3 -4 tablespoons nonfat milk”]

Number of Servings: 1

Steps: [‘Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy.’, ‘Pour batter into a 15×10″ jellyroll pan coated with cooking spray.’, ‘Bake at 350* for 15 minutes.’, ‘Combine sweetened condensed milk, coconut and pecans; spread over warm cake.’, ‘Broil, on lowest rack in oven, about 2 minutes or until golden.’, ‘Remove from oven and cool.’, ‘Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth.’, ‘Spread over cake.’]

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