From Allrecipes by Christina.
Made this for my daughter with some modification – added protein powder. It was absolutely delicious!
Ingredients: [‘flour’, ‘vanilla protein powder’, ‘baking powder’, ‘salt’, ‘butter’, ‘turbinado sugar’, ‘eggs’, ‘maple syrup’, ‘bananas’]
Quantity of Ingredients: [“2 cups gluten-free all purpose baking flour”,”1 tablespoon vanilla protein powder”,”1 teaspoon baking powder”,”1/2 teaspoon salt”,”1/2 cup butter”,”1/2 cup turbinado sugar”,”2 eggs, lightly beaten “,”3 tablespoons maple syrup”,”6 ripe bananas, mashed “]
Number of Servings: 8
Steps: [‘Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.’, ‘In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist.’, ‘Pour batter into prepared loaf pan.’, ‘Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.’]