This has a little added nutrition with some banana/pineapple puree. If you want, use any fruit puree you would like. I use an electric skillet that holds 4-6 slices at a time.
Ingredients: [‘eggs’, ‘puree’, ‘almond milk’, ‘cinnamon’, ‘nutmeg’, ‘sugar’, ‘coconut oil’, ‘maple syrup’, ‘gluten free bread’]
Quantity of Ingredients: [“4 large eggs, beaten “,”4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc)”,”1/2 cup almond milk or 1/2 cup coconut milk”,”1/2 teaspoon cinnamon”,”1/4 teaspoon nutmeg”,”1 tablespoon sugar (or stevia, to taste)”,” coconut oil or butter, for frying “,” maple syrup, honey, powdered sugar or fresh fruit puree, for serving “,”12 -16 slices gluten free bread (depends on size of your slice)”]
Number of Servings: 1
Steps: [‘In a large bowl or pie pan, mix eggs, fruit puree, milk, cinnamon, nutmeg and sugar.’, ‘Take a piece of bread and dip both sides in the egg mixture, draining off extra coating.’, ‘Heat a skillet to medium high heat and place slice(s) in skillet, cooking for 1-2 minutes on each side, until golden brown; remove to a plate in the oven to keep warm, while cooking rest of slices.’, ‘Top with syrup, honey, powdered sugar or fruit.’]