This recipe can be found on www.jensglutenfreeblog.com. It’s a delicious gluten-free option AND is also egg, nut and dairy free!
Ingredients: [‘powdered sugar’, ‘salt’, ‘cocoa’, ‘rice milk’, ‘vanilla’, ‘margarine’]
Quantity of Ingredients: [“4 cups powdered sugar”,”1/4 teaspoon salt”,”1/2 cup cocoa”,”1/4 cup rice milk”,”1 tablespoon vanilla”,”1/2 cup margarine”]
Number of Servings: 4
Steps: [‘Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.’]