From Pillsbury Bake Off. Here for safe keeping and to try.
Ingredients: [‘refrigerated pie crust’, ‘dried figs’, ‘dark brown sugar’, ‘ground cinnamon’, ‘walnuts’, ‘gorgonzola’, ‘honey’]
Quantity of Ingredients: [“1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)”,”6 dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup)”,”1 tablespoon packed dark brown sugar”,”1/8-1/4 teaspoon ground cinnamon”,”1/4 cup fisher chefu0027s naturals chopped walnuts”,”1/2 cup crumbled gorgonzola (2 oz)”,”1 tablespoon honey”]
Number of Servings: 24
Steps: [‘Heat oven to 425°F Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of each of 24 ungreased mini muffin cups.’, ‘In small bowl, mix figs, brown sugar, cinnamon and walnuts. Spoon slightly less than 1 teaspoon fig mixture into each cup. Break up any larger pieces of cheese. Top each tartlet with slightly less than 1 teaspoon cheese.’, ‘Bake 7 to 11 minutes or until bubbly and golden brown. Remove tartlets from pan to serving plate. Drizzle tartlets with honey. Serve warm.’]